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SUBTLE MID ACIDITY
Notes and Flavors: Medium subtle acidity, light-body, notes of honey, orange blossom, red fruits, Amarena cherry. Honey residual. Coffee beans that ensure obtaining creamy sweet cups, balanced with refined floral notes and red fruits.
Cupping Score: 88 points.
$21.00
13 in stock
Varietal: Arabic – Caturra Heirloom
Process: White Honey (36 hours of Fermentation)
Cupping Score: 88 points.
Altitude: 1.850 M.A.S.L.
Origin: Cundinamarca – Silvania. (Single Origin).
Coffee Farmer: Mario Patiño – Farm: “La Esperanza”.
Roasting: Medium.
Specialty & Exotic Coffee: It is a coffee grown in the village of Silvania, Cundinamarca, in Altos de Yayata, on the “La Esperanza” farm.
This coffee of the Caturra Heirloom variety is produced through an elaborate fermentation process called “Honey” (after pulping the coffee, it is left with its mucilage in Fermentation for 36 hours and posteriorly dried), seeking to give complexity to the flavor of this coffee, and adding a minimum contamination impact since this method does not utilize water.
Only Colombia’s most experienced coffee growers perform these strategies in reduced batches to warrant high standards and distinct freshness.
