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All baristas have been asked and continue to be asked this question: Is it true that the most expensive coffee in the world comes out
From the work of the peasant hands of strong and enterprising men and women, panela, rich in minerals and vitamins, is produced. In Venezuela it
The Colombian Coffee Variety Supremo is also known as: “The King of the Milds”, it is a smooth coffee, very aromatic with fruity notes and
The Castillo Variety is a coffee variety developed in Colombia as a response to the challenges related to the diseases that affect coffee crops, in
Specialty coffee is considered better than commercial coffee for several reasons: Quality of the Beans Specialty Coffee is made from high-quality coffee beans that have
Today we are going to talk about our unique specialty coffee; the Colombian Pink Bourbon, and it is like an introduction to coffee varieties and
How to choose a good coffee?
This is a question that haunts the morning cups of the lovers of this beverage, and these are the recommendations when buying it.
Coffee is the most traded agricultural product worldwide, with Americans alone drinking nearly 150 billion cups per year. When coffee is produced, there are many
The flavor of Geisha coffee, among many other virtues, is quite strong and intense, without losing sweetness. It has floral, citrus, and fruit notes… among
Among the varieties of flavor that coffee tasters handle, fermentation notes (phenolics and others) are generally reported as a defect.
